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Sommeliers & Wine Pros

You work the floor, or teach. Everything here is written for you — what AI is changing, what to do about it, and what it looks like in practice.

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Coming soon

AI didn't replace the sommelier. It replaced the critic.

Reading a table and making someone's night is safe. Rating a bottle from a description is not. That difference is the whole job now.

Coming soon

A sommelier's guide to building with AI. Start here.

You don't need to learn to code. You need to know what to ask for. Where a wine professional actually starts, from someone who started there.

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Building something in wine?

If any of this sounds like your business, tell me what you're working on. It starts with a direct conversation — no forms, no funnels.

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