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Greece quiz: Macedonia at Advanced level
Fourteen questions on northern Greece: Naoussa, Amyndeon, Goumenissa, the Slopes of Meliton and Mount Athos, with Xinomavro at the centre. Each comes with the answer.

Alper Billik · Advanced Sommelier
Updated October 2026 · 4 min read · Edited with AI
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Macedonia is northern Greece's red-wine heartland, and its star is Xinomavro: high in acid, firm in tannin, with red fruit, tomato and olive notes, and a long life in bottle. Learn its three PDOs, Naoussa, Amyndeon and Goumenissa, then the international story of the Slopes of Meliton. These 14 questions sit at Advanced depth. They are practice questions, not real exam questions.
- Answer all 14 first. Then open the answers.
- 11 or more: Advanced-ready on Macedonia. 8–10: close. Under 8: learn the PDOs and their grapes, then come back.
Xinomavro country
Advanced practice test
Take it as a real test
14 questions, one at a time. The answer and why after each one, then your score and your weakest topics.
Question 1
Which grape makes red Naoussa PDO?
- a)Agiorgitiko
- b)Xinomavro
- c)Mandilaria
- d)Limnio
Show answerAnswer
b) Xinomavro. Naoussa is Xinomavro on its own: structured, high-acid red wine that can age for many years.
Question 2
What does the name Xinomavro mean?
- a)“Black stone”
- b)“Acid black”
- c)“Old vine”
- d)“Mountain red”
Show answerAnswer
b) “Acid black”. “Xino” means sour or acidic, “mavro” means black. The name tells you the grape's high acidity.
Question 3
Goumenissa PDO red is Xinomavro blended with which local grape?
- a)Negoska, at least 20%
- b)Assyrtiko
- c)Merlot
- d)Mavrodaphne
Show answerAnswer
a) Negoska, at least 20%. Negoska adds colour, body and softness to Xinomavro's acid and tannin.
Question 4
Amyndeon is the most northerly Xinomavro PDO. Which styles does it allow beyond still red?
- a)Only white
- b)Rosé, including sparkling rosé
- c)Fortified sweet wine
- d)Retsina
Show answerAnswer
b) Rosé, including sparkling rosé. Its cool, high vineyards suit fresh rosé and sparkling Xinomavro well.
Question 5
What helps soften the cold in Amyndeon's vineyards?
- a)The Aegean Sea nearby
- b)Nearby lakes
- c)Volcanic soils
- d)Warm winds from Africa
Show answerAnswer
b) Nearby lakes. Lakes such as Vegoritida moderate the temperature in this cold, continental corner of Greece.
Question 6
Rapsani, another Xinomavro-based PDO on the slopes of Mount Olympus, is in which region?
- a)Macedonia
- b)Thessaly
- c)Peloponnese
- d)Crete
Show answerAnswer
b) Thessaly. Rapsani is just south of Macedonia, in Thessaly. It blends Xinomavro with Krassato and Stavroto.
Halkidiki and Mount Athos
Question 7
The Slopes of Meliton PDO is on which peninsula of Halkidiki?
- a)Kassandra
- b)Sithonia
- c)Mount Athos
- d)Pelion
Show answerAnswer
b) Sithonia. It is the home of Domaine Porto Carras, on the middle of Halkidiki's three “fingers”.
Question 8
Red Slopes of Meliton blends the Greek grape Limnio with which international grapes?
- a)Merlot and Syrah
- b)Cabernet Sauvignon and Cabernet Franc
- c)Pinot Noir and Gamay
- d)Grenache and Carignan
Show answerAnswer
b) Cabernet Sauvignon and Cabernet Franc. It was the first Greek appellation to include international varieties.
Question 9
Which famous Bordeaux oenologist advised Domaine Carras in its early years?
- a)Michel Rolland
- b)Émile Peynaud
- c)Denis Dubourdieu
- d)Stéphane Derenoncourt
Show answerAnswer
b) Émile Peynaud. Peynaud's advice helped shape Château Carras as a Bordeaux-style estate.
Question 10
Which white grapes go into white Slopes of Meliton?
- a)Athiri, Assyrtiko and Roditis
- b)Chardonnay and Sauvignon Blanc
- c)Moschofilero and Savatiano
- d)Vidiano and Vilana
Show answerAnswer
a) Athiri, Assyrtiko and Roditis. A local blend: Athiri for softness, Assyrtiko for acidity, Roditis for freshness.
Question 11
Wines from the monastic community of Mount Athos are sold under which geographical indication?
- a)PDO Naoussa
- b)PGI Agioritikos
- c)PDO Santorini
- d)PGI Drama
Show answerAnswer
b) PGI Agioritikos. “Agioritikos” comes from Agion Oros, the Holy Mountain, the Greek name for Mount Athos.
Grapes and people
Question 12
The white grape Malagousia was brought back from near-extinction by which producer?
- a)Evangelos Gerovassiliou
- b)Domaine Sigalas
- c)Gaia
- d)Boutari
Show answerAnswer
a) Evangelos Gerovassiliou. Gerovassiliou, at Epanomi near Thessaloniki, made it one of Greece's best-known aromatic whites.
Question 13
The red grape Limnio is named after which island?
- a)Lesbos
- b)Lemnos
- c)Rhodes
- d)Samos
Show answerAnswer
b) Lemnos. Lemnos (Limnos), in the north Aegean. In Macedonia it is the local partner in red Slopes of Meliton.
Question 14
On a Greek label, which letters mean a PDO wine?
- a)OPAP (ΟΠΑΠ), today ΠΟΠ
- b)DOCG
- c)VQA
- d)QbA
Show answerAnswer
a) OPAP (ΟΠΑΠ), today ΠΟΠ. OPAP is the older Greek term for a PDO. PGI wines were called Topikos Oinos, regional wine.
What to study next
Missed a few? Draw the map: Naoussa and Amyndeon on either side of Mount Vermion, Goumenissa further north, Halkidiki to the south-east. Then try the hard 12-question wine quiz and read how to study for and pass the Advanced Sommelier exam.
SOMM DIGI AI has 3,000+ exam-prep questions across every level, free to start.
Questions people ask
What is the main red grape of northern Greece?
Xinomavro. It makes Naoussa, Amyndeon and Goumenissa in Macedonia, and Rapsani in Thessaly with other local grapes.
What does Xinomavro taste like?
Red cherry, tomato, olive and dried herbs, with high acidity and firm tannin. Sommeliers often compare it to Nebbiolo.
Is Greek wine on the Advanced Sommelier exam?
Greece is part of world wine study at Advanced level. Check the Court of Master Sommeliers' current guidance for your exam.
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