Study and careerBurgundy
Burgundy for the Certified Sommelier exam: the study guide
The regions, the four quality levels, the Grand Crus village by village, key producers and blind-tasting markers: Burgundy cut down to what Certified candidates need, with a quiz.
Updated October 2026
Rewritten by Alper Billik, Advanced Sommelier
7 min read
Burgundy is where the Certified exam separates people who memorised a list from people who understand a map. Two grapes, a few hundred named vineyards, and a classification built on the idea that the place matters more than the producer. Here is what I would know cold before the exam.
The exam, for context: at the Court of Master Sommeliers Europe, the Certified exam has a theory paper of 40 multiple-choice and short-answer questions, a tasting of two wines blind written up on the Court's grid, and a service test. You need 60% in each part, all passed together. Burgundy can turn up in all three: a theory question on Grand Crus, a Pinot Noir or Chardonnay in the tasting, a Meursault to sell at the table.
Burgundy in one minute
- Where: eastern France, from Chablis in the north to the Mâconnais in the south. The heart is the Côte d'Or, a slope running south from Dijon, made of the Côte de Nuits and the Côte de Beaune.
- Grapes: Pinot Noir for red and Chardonnay for white, plus Aligoté (white) and Gamay (red) in regional wines.
- Climate: continental: cold winters, warm summers, and real risks of spring frost and hail. Vintages vary a lot.
- Soils: limestone and marl, in endless variations along the slopes.
- Climats: Burgundy's word for its named vineyard plots. The Climats of Burgundy joined UNESCO's World Heritage List on 4 July 2015.
The regions, north to south
| Region | Main wines | Appellations to know |
|---|---|---|
| Chablis and Grand Auxerrois | Chardonnay | Petit Chablis, Chablis, Chablis Premier Cru, Chablis Grand Cru; Irancy (Pinot Noir); Saint-Bris (Sauvignon Blanc) |
| Côte de Nuits | Mostly Pinot Noir | Gevrey-Chambertin, Morey-Saint-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Nuits-Saint-Georges |
| Côte de Beaune | White and red | Red: Aloxe-Corton, Beaune, Pommard, Volnay. White: Meursault, Puligny-Montrachet, Chassagne-Montrachet |
| Côte Chalonnaise | White and red | Bouzeron (Aligoté), Rully, Mercurey, Givry, Montagny (white only) |
| Mâconnais | Mostly Chardonnay | Pouilly-Fuissé, Saint-Véran, Viré-Clessé, Mâcon-Villages |
- Chablis and Grand Auxerrois
- Main winesChardonnay
- Appellations to knowPetit Chablis, Chablis, Chablis Premier Cru, Chablis Grand Cru; Irancy (Pinot Noir); Saint-Bris (Sauvignon Blanc)
- Côte de Nuits
- Main winesMostly Pinot Noir
- Appellations to knowGevrey-Chambertin, Morey-Saint-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Nuits-Saint-Georges
- Côte de Beaune
- Main winesWhite and red
- Appellations to knowRed: Aloxe-Corton, Beaune, Pommard, Volnay. White: Meursault, Puligny-Montrachet, Chassagne-Montrachet
- Côte Chalonnaise
- Main winesWhite and red
- Appellations to knowBouzeron (Aligoté), Rully, Mercurey, Givry, Montagny (white only)
- Mâconnais
- Main winesMostly Chardonnay
- Appellations to knowPouilly-Fuissé, Saint-Véran, Viré-Clessé, Mâcon-Villages
Beaujolais, just south of the Mâconnais, is its own region with its own grape (Gamay) and its own wine body. Study it separately, even if your course teaches it next to Burgundy. Saint-Bris is worth remembering: it is Burgundy's Sauvignon Blanc appellation, the odd one out.
The four quality levels
Burgundy has 84 appellations: 7 regional, 44 village and 33 Grand Cru (BIVB). Premier Crus are not separate appellations: they sit inside the village appellations.
- Grand Cru: the top vineyards. In the Côte d'Or the label shows the vineyard name alone, such as Chambertin or Montrachet. The 33 are 32 in the Côte d'Or plus Chablis Grand Cru, one appellation made of seven climats.
- Premier Cru: village name plus vineyard, such as Chambolle-Musigny Premier Cru Les Amoureuses. If no vineyard is named, the wine is a blend of Premier Crus from that village.
- Village: the village name alone, such as Gevrey-Chambertin or Meursault. Many villages added their most famous vineyard to their name: Gevrey took Chambertin.
- Regional: Bourgogne, Bourgogne Aligoté, Coteaux Bourguignons, Crémant de Bourgogne and others.
New since 2020: Pouilly-Fuissé gained 22 Premier Cru climats, the first Premier Crus in the Mâconnais, usable from the 2020 vintage. Bouzeron became a village appellation in 1998, and it is still the only one for Aligoté.
The Grand Crus, village by village
| Village | Grand Crus |
|---|---|
| Gevrey-Chambertin | Chambertin, Chambertin-Clos de Bèze, Chapelle-, Charmes-, Griotte-, Latricières-, Mazis-, Mazoyères- and Ruchottes-Chambertin |
| Morey-Saint-Denis | Clos de la Roche, Clos Saint-Denis, Clos des Lambrays, Clos de Tart, part of Bonnes-Mares |
| Chambolle-Musigny | Musigny (red, and a little white), Bonnes-Mares |
| Vougeot | Clos de Vougeot |
| Flagey-Echézeaux | Échezeaux, Grands Échezeaux |
| Vosne-Romanée | Romanée-Conti, La Romanée, La Tâche, Richebourg, Romanée-Saint-Vivant, La Grande Rue |
| Aloxe-Corton, Ladoix, Pernand-Vergelesses | Corton (mostly red), Corton-Charlemagne and Charlemagne (white) |
| Puligny-Montrachet and Chassagne-Montrachet | Montrachet, Bâtard-Montrachet (both shared); Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet (Puligny); Criots-Bâtard-Montrachet (Chassagne) |
| Chablis | Chablis Grand Cru: Blanchot, Bougros, Les Clos, Grenouilles, Preuses, Valmur, Vaudésir |
- Gevrey-Chambertin
- Grand CrusChambertin, Chambertin-Clos de Bèze, Chapelle-, Charmes-, Griotte-, Latricières-, Mazis-, Mazoyères- and Ruchottes-Chambertin
- Morey-Saint-Denis
- Grand CrusClos de la Roche, Clos Saint-Denis, Clos des Lambrays, Clos de Tart, part of Bonnes-Mares
- Chambolle-Musigny
- Grand CrusMusigny (red, and a little white), Bonnes-Mares
- Vougeot
- Grand CrusClos de Vougeot
- Flagey-Echézeaux
- Grand CrusÉchezeaux, Grands Échezeaux
- Vosne-Romanée
- Grand CrusRomanée-Conti, La Romanée, La Tâche, Richebourg, Romanée-Saint-Vivant, La Grande Rue
- Aloxe-Corton, Ladoix, Pernand-Vergelesses
- Grand CrusCorton (mostly red), Corton-Charlemagne and Charlemagne (white)
- Puligny-Montrachet and Chassagne-Montrachet
- Grand CrusMontrachet, Bâtard-Montrachet (both shared); Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet (Puligny); Criots-Bâtard-Montrachet (Chassagne)
- Chablis
- Grand CrusChablis Grand Cru: Blanchot, Bougros, Les Clos, Grenouilles, Preuses, Valmur, Vaudésir
- Exam favourites: Corton is the only red Grand Cru of the Côte de Beaune. The Côte de Nuits Grand Crus are famous for red; Musigny also makes a little white. Bonnes-Mares crosses the line between Chambolle and Morey.
- Monopoles (one owner for the whole vineyard): Romanée-Conti and La Tâche (Domaine de la Romanée-Conti), La Romanée (Comte Liger-Belair), La Grande Rue (Lamarche), Clos de Tart.
Producers to know
| Producer | Where | Known for |
|---|---|---|
| Domaine François Raveneau | Chablis | Age-worthy Premier and Grand Cru Chablis |
| Domaine William Fèvre | Chablis | A large range of Grand Crus |
| Domaine de la Romanée-Conti | Vosne-Romanée | Romanée-Conti and La Tâche, both monopoles |
| Domaine Armand Rousseau | Gevrey-Chambertin | Chambertin and Clos Saint-Jacques |
| Domaine Georges Roumier | Chambolle-Musigny | Bonnes-Mares and Les Amoureuses |
| Domaine Comte Georges de Vogüé | Chambolle-Musigny | Musigny, red and white |
| Domaine Ponsot | Morey-Saint-Denis | Clos de la Roche |
| Domaine Leflaive | Puligny-Montrachet | White Burgundy benchmarks |
| Domaine Coche-Dury | Meursault | Cult Meursault |
| Domaine des Comtes Lafon | Meursault | Meursault Premier Crus such as Perrières |
| Bouchard Père et Fils | Beaune | A historic house with big vineyard holdings |
| Domaine Faiveley | Nuits-Saint-Georges | Côte de Nuits reds and Mercurey |
| Domaine de Villaine | Bouzeron | Aligoté from Bouzeron |
- Domaine François Raveneau
- WhereChablis
- Known forAge-worthy Premier and Grand Cru Chablis
- Domaine William Fèvre
- WhereChablis
- Known forA large range of Grand Crus
- Domaine de la Romanée-Conti
- WhereVosne-Romanée
- Known forRomanée-Conti and La Tâche, both monopoles
- Domaine Armand Rousseau
- WhereGevrey-Chambertin
- Known forChambertin and Clos Saint-Jacques
- Domaine Georges Roumier
- WhereChambolle-Musigny
- Known forBonnes-Mares and Les Amoureuses
- Domaine Comte Georges de Vogüé
- WhereChambolle-Musigny
- Known forMusigny, red and white
- Domaine Ponsot
- WhereMorey-Saint-Denis
- Known forClos de la Roche
- Domaine Leflaive
- WherePuligny-Montrachet
- Known forWhite Burgundy benchmarks
- Domaine Coche-Dury
- WhereMeursault
- Known forCult Meursault
- Domaine des Comtes Lafon
- WhereMeursault
- Known forMeursault Premier Crus such as Perrières
- Bouchard Père et Fils
- WhereBeaune
- Known forA historic house with big vineyard holdings
- Domaine Faiveley
- WhereNuits-Saint-Georges
- Known forCôte de Nuits reds and Mercurey
- Domaine de Villaine
- WhereBouzeron
- Known forAligoté from Bouzeron
Go deeper on two of them: five Chablis producers every sommelier should know and why Domaine de la Romanée-Conti is so famous.
Tasting Burgundy blind
- Red Burgundy (Pinot Noir): pale to medium ruby; red cherry, raspberry, then earth, mushroom and forest floor with age; high acidity, light to medium tannin, moderate alcohol, often a touch of oak.
- Chablis: pale lemon; green apple, lemon, a stony or salty note; high acidity; usually little or no new-oak flavour.
- Côte de Beaune white: riper citrus and yellow apple; toast, hazelnut and a creamy texture from oak and malolactic fermentation; still fresh acidity.
- Versus New World Chardonnay and Pinot Noir: expect riper fruit and often more alcohol and more obvious oak outside Burgundy. Use acidity and earthiness as your Burgundy clues.
Burgundy at the table
- Chablis: oysters, shellfish, gougères.
- Côte de Beaune white: lobster, roast chicken, creamy sauces.
- Red Burgundy: duck, coq au vin, mushroom dishes, bœuf bourguignon.
How I would study it
- Draw the Côte d'Or from memory, north to south, villages first, then the Grand Crus in the right village.
- Learn in pairs: Chambolle and Morey (they share Bonnes-Mares), Puligny and Chassagne (they share Montrachet).
- Taste a village wine next to a regional Bourgogne from the same producer. The step up is the lesson.
- Ten minutes of questions a day. Burgundy rewards repetition more than long weekends.
For the whole theory paper, read the Certified Sommelier theory exam guide. Still at Level 1? Start with the Level 1 practice test. For daily Burgundy questions, SOMM DIGI AI has 3,000+ exam-prep questions.
Quick quiz: Burgundy
Question 1
How many Grand Cru climats are there in Chablis?
- a)Five
- b)Seven
- c)Nine
- d)Twelve
Show answerAnswer
b) Seven. Blanchot, Bougros, Les Clos, Grenouilles, Preuses, Valmur and Vaudésir, all within one appellation, Chablis Grand Cru.
Question 2
Which is the only red Grand Cru of the Côte de Beaune?
- a)Montrachet
- b)Corton-Charlemagne
- c)Corton
- d)Bâtard-Montrachet
Show answerAnswer
c) Corton. Corton. Montrachet, Bâtard-Montrachet and Corton-Charlemagne are white.
Question 3
Bouzeron is a village appellation for which grape?
- a)Chardonnay
- b)Aligoté
- c)Pinot Noir
- d)Gamay
Show answerAnswer
b) Aligoté. Bouzeron, in the Côte Chalonnaise, became a village appellation for Aligoté in 1998.
Question 4
Which Mâconnais appellation gained Premier Cru vineyards from the 2020 vintage?
- a)Saint-Véran
- b)Viré-Clessé
- c)Pouilly-Fuissé
- d)Mâcon-Villages
Show answerAnswer
c) Pouilly-Fuissé. Pouilly-Fuissé now has 22 Premier Cru climats, the first in the Mâconnais.
Question 5
In which village are Romanée-Conti and La Tâche?
- a)Gevrey-Chambertin
- b)Vosne-Romanée
- c)Chambolle-Musigny
- d)Nuits-Saint-Georges
Show answerAnswer
b) Vosne-Romanée. Both are in Vosne-Romanée, and both are monopoles of Domaine de la Romanée-Conti.
Question 6
Bonnes-Mares is shared between which two villages?
- a)Gevrey-Chambertin and Morey-Saint-Denis
- b)Chambolle-Musigny and Morey-Saint-Denis
- c)Vosne-Romanée and Flagey-Echézeaux
- d)Puligny-Montrachet and Chassagne-Montrachet
Show answerAnswer
b) Chambolle-Musigny and Morey-Saint-Denis. Most of Bonnes-Mares is in Chambolle-Musigny; a smaller part lies in Morey-Saint-Denis.
Question 7
What colour is Montagny?
- a)Red only
- b)White only
- c)Red and rosé
- d)Sparkling only
Show answerAnswer
b) White only. Montagny, in the Côte Chalonnaise, is a white-only appellation, from Chardonnay.
Question 8
Saint-Bris, near Chablis, is the Burgundy appellation for which grape?
- a)Sauvignon Blanc
- b)Aligoté
- c)César
- d)Melon de Bourgogne
Show answerAnswer
a) Sauvignon Blanc. Saint-Bris is the odd one out in Burgundy: an appellation for Sauvignon Blanc.
Questions people ask
How many Grand Crus are there in Burgundy?
33 Grand Cru appellations: 32 in the Côte d'Or and one in Chablis (Chablis Grand Cru, which is divided into seven climats).
Is Beaujolais part of Burgundy?
It is a separate region with its own grape, Gamay, and its own wine body. Study it on its own, even if your course groups the two.
Do I need to know producers for the Certified exam?
Know the famous names tied to the famous vineyards, such as Domaine de la Romanée-Conti with Romanée-Conti. They help in theory and even more at the table, where guests ask for them.
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