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Chef & Sommelier wine glasses: which ones to buy
You have probably drunk from one in a restaurant. What makes Chef & Sommelier glasses different, which range to pick, and how they compare with handblown glasses.
Updated October 2026
Rewritten by Alper Billik, Advanced Sommelier
3 min read
Chef & Sommelier is a French glassware brand from Arc International, made with restaurants in mind. That is why you have probably drunk from one: they are clear, tough and survive the dishwasher night after night. The question for home is simple: which range, and is it worth it over a handblown glass?
What makes them different: Kwarx
Many Chef & Sommelier glasses are made of Kwarx, a glass material developed with Arc's research centre. The promise is clarity that stays bright after years of washing, and real resistance to breakage. In practice that means a glass you don't have to baby, which is exactly what a busy dining room needs.
The range to know: Open Up
Open Up is the brand's best-known range and the first made in Kwarx. Its distinctive angular bowl gives the wine more surface to breathe, and it won a French industrial design award, the Janus de l'Industrie, at its launch. The shapes worth knowing:
- Universal Tasting, 40 cl: one glass for almost every wine. The one I would buy first.
- Pro Tasting, 32 cl: smaller, made for tastings and classes with short pours.
- Round, 37 cl: a rounder take on the same idea.
- Effervescent, 20 cl: a flute.
What I would pour in which glass
- Most whites, rosés and lighter reds: the Universal Tasting.
- Big reds and rich, oaked whites: the Universal Tasting too, with a smaller pour so the wine has room to breathe.
- Champagne and other sparkling wine: skip the flute. Pour it into the Universal Tasting, a third full. The bubbles last, and the aromas finally have room. Most sommeliers serve good Champagne this way now.
Chef & Sommelier vs handblown glasses
A handblown universal glass, the thin, light style made famous by Zalto, feels finer in the hand and at the lip. It is also fragile and far more expensive. Chef & Sommelier glasses are machine-made, a little thicker, much tougher and much cheaper. For everyday drinking, dinner parties and anywhere glasses get washed often, they are the smarter buy. Keep a pair of handblown glasses for the special bottles.
For a deeper comparison of universal glasses, see my guide site, Universal Wine Glasses.
Questions people ask
Who makes Chef & Sommelier glasses?
Chef & Sommelier is a French brand of Arc International.
What is Kwarx?
A glass material developed with Arc's research centre, made to stay clear and bright after many washes and to resist breakage.
Which Chef & Sommelier glass is best for wine?
The Open Up Universal Tasting, 40 cl. It works for almost every wine, sparkling included.
Should I drink Champagne from a flute?
You don't have to. A white-wine or universal glass lets the aromas open while keeping the bubbles, and most sommeliers prefer it for good Champagne.
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